La Gastronomia Di Porchetta Menu
La Gastronomia Di Porchetta menu gallery
Choose your favorite dish
OO Lunch - Lunch
Prosciutto cotto, artichoke spread, Gorgonzola cheese.
Prosciutto crudo, burrata cheese, lettuce, basil, olive oil
roasted sesonal veggies, pesto, Point Reyes Gouda, greens
Italian mix with crispy pancetta, croutons, sautéed mushrooms, Gouda cheese and mustard vinaigrette
Organic farro, Shitake mushrooms, swiss chard, parsley, pan seared wild king salmon
organic vegetable soup
Della Fattoria bread, cream cheese, smoked salmon, caper berries and red onions, served with frisee salad
OO Lunch - Brunch
butternut squash, potatoes, sage, Porchetta, fried egg
eggs poached in tomatoes sauce, on toasted bread with sesonla veggies
Mascarpone cheese and Italian cherry pancakes with pink whipped cream
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal veggies
poeched eggs and smoke salmon on a sourdough english muffin topped with housemade paprika hollandaise sauce
vegetables ratatouille with pasture raised poached eggs topped with Parmigiano Reggiano
Seeded bread, ricotta, chili flakes, sea salt with fruit
eggs, avocado, green onions and spinach with potatoes
eggs, shrimp, onions, tomatoes, spinach with potatoes
eggs, chorizo, pico de gallo, pepper jack cheese with potatoes
Chantillis cream, Nutella and strawberry
Lunch
Prosciutto cotto, artichoke spread, Gorgonzola cheese.
Prosciutto crudo, burrata cheese, lettuce, basil, olive oil
roasted sesonal veggies, pesto, Point Reyes Gouda, greens
Italian mix with crispy pancetta, croutons, sautéed mushrooms, Gouda cheese and mustard vinaigrette
Organic farro, Shitake mushrooms, swiss chard, parsley, pan seared wild king salmon
organic vegetable soup
Della Fattoria bread, cream cheese, smoked salmon, caper berries and red onions, served with frisee salad
Brunch
butternut squash, potatoes, sage, Porchetta, fried egg
eggs poached in tomatoes sauce, on toasted bread with sesonla veggies
Mascarpone cheese and Italian cherry pancakes with pink whipped cream
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal veggies
poeched eggs and smoke salmon on a sourdough english muffin topped with housemade paprika hollandaise sauce
vegetables ratatouille with pasture raised poached eggs topped with Parmigiano Reggiano
Seeded bread, ricotta, chili flakes, sea salt with fruit
eggs, avocado, green onions and spinach with potatoes
eggs, shrimp, onions, tomatoes, spinach with potatoes
eggs, chorizo, pico de gallo, pepper jack cheese with potatoes
Chantillis cream, Nutella and strawberry
OO Dinner - Antipasto
Salanova greens, carrots, peas, Pecorino Toscano, balsamic dressing
Burrata cheese served grilled pears and balsamic dressing
Assorted meats, cheeses and olives plate
Tuscan beans soup
OO Dinner - Pasta
Risotto with zucchini, chives and Stracciatella cheese
Paccheri with guanciale (bacon), artichokes, tomatoes sauce and a touch of cream
Spaghetti with Manila clams, chili flakes and garlic
Porcini pappardelle with mushrooms, cognac cream sauce and truffle
Mezzemaniche with 5-hours braised beef ragú
OO Dinner - Secondi
Mediterranean bass with market veggies and potatoes
fillet mignon with pepper corn sauce, potatoes and veggies
Porchetta served with caramelized, roasted potatoes and vegetables
Scallops served on top of cous cous, shiitake mushrooms, Swiss chard
Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables
Chilean seabass with caper berries and olive oil served with roasted potatoes and market vegetables
OO Dinner - Dolci
Antipasto
Salanova greens, carrots, peas, Pecorino Toscano, balsamic dressing
Burrata cheese served grilled pears and balsamic dressing
Assorted meats, cheeses and olives plate
Tuscan beans soup
Pasta
Risotto with zucchini, chives and Stracciatella cheese
Paccheri with guanciale (bacon), artichokes, tomatoes sauce and a touch of cream
Spaghetti with Manila clams, chili flakes and garlic
Porcini pappardelle with mushrooms, cognac cream sauce and truffle
Mezzemaniche with 5-hours braised beef ragú
Secondi
Mediterranean bass with market veggies and potatoes
fillet mignon with pepper corn sauce, potatoes and veggies
Porchetta served with caramelized, roasted potatoes and vegetables
Scallops served on top of cous cous, shiitake mushrooms, Swiss chard
Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables
Chilean seabass with caper berries and olive oil served with roasted potatoes and market vegetables
Dolci
Thanksgiving Pre-Order - Dinner
Dinner
The menu at La Gastronomia Di Porchetta presents a thoughtfully structured Italian-inspired selection that flows from daytime offerings into a more composed dinner experience. At lunch, the lineup includes Cotto, Parma, Verdure, Fresh Pasta, and Insalata Del Mercato, offering a balance of cured meats, vegetables, and light pasta and salad options. The brunch menu leans into comfort and richness with Porchetta, Uova Al Pomodoro, House Pancakes, The Bun, and Merida, blending savory Italian staples with more casual, brunch-style dishes.
As the day transitions into dinner, the menu expands into traditional courses. The antipasto section features Insalata Del Mercato, Burrata, Tagliere Toscano, and Zuppa, setting a classic Italian foundation with fresh, creamy, and rustic starters. The pasta selection is particularly notable, showcasing Risotto Con Zucchine, Paccheri Alla Pancino, Spaghetti Alle Vongole, Pappardelle Ai Funghi, and Mezzemaniche Bolognese, each reflecting a different regional influence and a clear emphasis on handmade comfort cooking.
For secondi, the offerings continue with refined yet hearty dishes such as Branzino All'Isolana, Filetto Al Pepe Verde, Porchetta, Capesante, and Agnello, highlighting both seafood and meat options prepared in traditional Italian style. Dessert is equally well represented with Tiramisu, Panna Cotta GF, Affogato, and Creme Brûlée, providing a mix of classic indulgence and lighter finishes, including a gluten-free option.
The menu also includes a flexible Create Your Dinner option for both Thanksgiving pre-order and regular dinner service, allowing guests to customize their experience. Overall, the selection at La Gastronomia Di Porchetta feels rooted in traditional Italian gastronomy while offering enough variety across lunch, brunch, and dinner to suit a wide range of dining preferences.